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Welcome To Lambs on Lygon St
Lambs on Lygon St, located in the heart of Carlton, Australia, is a culinary gem renowned for its exceptional Greek cuisine, particularly its slow-cooked lamb. With a legacy of serving delicious souvlakis for decades, this family-owned eatery prides itself on quality and flavor. The tender, juicy lamb, perfectly complemented by fluffy pita and tangy tzatziki, creates an unforgettable dining experience. Customers rave about the vibrant atmosphere and the satisfying meals that keep them coming back for more. Whether indulging in a late-night kebab or celebrating a special occasion, Lambs on Lygon St is a must-visit destination for lovers of authentic Greek food.
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About
Lambs on Lygon St
Welcome to Lambs on Lygon St, a cherished culinary gem located at 98-100 Lygon St, Carlton VIC 3053, Australia. This family-owned establishment has captivated locals and visitors alike with its outstanding selection of Greek meats, particularly its renowned lamb dishes.
As you step into Lambs on Lygon St, you can feel the vibrant atmosphere of Lygon Street embrace you. The hustle and bustle of the neighborhood serves as the perfect backdrop for enjoying a delightful meal. Patrons rave about the slow-cooked lamb rotisserie that is sticky, juicy, and bursting with flavor. Take it from Serdar Tiras, who proclaims it to be the best lamb kebab he has ever tasted, surpassing those he tried in Greece, Turkey, and Germany!
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- Signature Dishes: The menu, while focused, shines brightly with gems like the gyros of the spit – a simple yet divine combination of Gerry’s pita bread and tasty tzatziki, as mentioned by customer Jade Paras.
- A Dining Experience: Whether you choose to dine in or take away, the experience remains exceptional. Rigoniman Rigoni enthuses over a late-night kebab, citing the restaurant's perfect pairing of a Greek salad and flatbread with a generous serving of lamb.
- Accolades: Customers consistently praise the service and atmosphere, with JK Barry recalling a delightful birthday dinner filled with perfectly cooked lamb and satisfying sides.
- Quality Meets Affordability: The value is unbeatable, as noted by many diners, making Lambs on Lygon St a must-visit for those craving authentic Greek flavors without breaking the bank.
My personal experience at Lambs on Lygon St was nothing short of fantastic. The lamb kebab I ordered was an explosion of flavor, with the meat being so tender and well-marinated that it simply melted in my mouth. The accompanying garlic sauce and fresh salad added a delightful balance, highlighting the dish's rustic charm. Watching the staff expertly prepare each order only added to the sense of authenticity that defines this place.
If you’re searching for lamb dishes that are simply divine, look no further than Lambs on Lygon St. This eatery proves that sometimes, the best meals come from simple ingredients and a passion for quality. It's not just a meal; it’s an experience that keeps diners coming back, time and again.
People talk
Our Guestbook
“ I feel that the food here has gotten better over the years. A simple gyros of the spit, yummy Gerry’s pita bread and good old tzatziki. Simply done. Great taste. ”
“ Our favorite Greek meats! The take away kebab is fantastic and well worth in on a late night but we love to eat in. Grab a Greek salad some flatbread and a pile of lamb (or chicken) and you will not be disappointed. The lamb here is particularly fantastic, it’s slow cook on the rotisserie and is super sticky and juicy. Just writing this review is making me hungry!!! ”
“ Had a delicious birthday dinner here. Great service and the food was so satisfying! The lamb was super tasty and perfectly cooked. Loved the chicken and the Greek salad was the perfect accompaniment. Yummy flat bread and tzatziki and we were so full by the end! A lovely evening and we'll definitely be back! ”
“ This place is for gourmets. The best lamb kebab I have ever had in my life (in Greece,turkey& germany). Price: low , quality: next level This is a hidden champion in Melbourne! ”
“ Don’t even bother going anywhere else, these guys have been pumping out souvlakis for decades. A family owned business that I have been going too since I was a kid. The best Souvlaki’a in town, super tender meat and the bread is nice and soft, topped with super tasty tatziki and a squeeze of lemon, you can’t beat it. They do souvlakis and not a huge menu but what they do they do very well. The owner Steve is a legend and Eddie makes the best souvlakis. ”